Cholla Prime Steakhouse & Lounge Menu (Update 2025)
Introducing the Menu
At Cholla Prime Steakhouse & Lounge, nestled within Casino Arizona, the menu is a celebration of culinary excellence, particularly for steak aficionados. The highlight is their renowned Tomahawk Steak, offering a succulent experience that many patrons cherish. Complementing the steak selection are delectable starters like Maple And Honey Glazed Pork Belly and Jumbo Lump Crab Cakes, each skillfully prepared to balance flavor and finesse.
The soup options are intriguing as well, featuring a luxurious Seafood Brisque that delights seafood lovers. For lighter fare, fresh salads like the Heirloom Tomato and Mozzarella offer a refreshing reprieve.
Rich portions, elegant ambience, and stellar service create a dining experience that leaves a lasting impression, making Cholla Prime Steakhouse a must-visit destination for both casual diners and fine dining enthusiasts alike.
Salad
Chopped Iceberg
iceberg lettuce, tomato wedge, bacon, house bacon bleu cheese ranch dressing
Heirloom Tomato And Mozzarella
spring mix, basil, balsamic drizzle
Traditional Caesar
romaine lettuce, shaved parmesan, croutons, house caesar dressing
Seafood Brisque
shrimp, langostino, scallops, crab meat, lobster sauce
French Onion
caramelized onion, gruyere cheese, crostini, beef broth
Soup
Starters
Shrimp And Lobster Cocktail
jumbo shrimp, lobster claw, sherry cocktail sauce
Crab Cakes
jumbo lump crab meat, remoulade sauce
Charcuterie Board
sliced cured meats, assorted cheese, crackers
Crispy Calamari
dusted calamari, spicy marinara, remoulade sauce
Maple And Honey Glazed Pork Belly
slow smoked pork belly, maple honey brown sugar glaze, roasted almonds
Chateaubriand
16oz. prime tenderloin, sweet-onion demi-glace, béarnaise, four accompaniments, two side caesar salads
Porterhouse
32oz. aged porterhouse, four accompaniments, two side caesar salads
Tomahawk Chop
40oz. aged bone-in ribeye, four accompaniments, two side caesar salads
Dinner for Two
House Specialties
Elk Tenderloin
raspberry chambord sauce, fresh raspberries
Ribeye Steak
14oz.
Lamb Chops
herb crusted lamb, pesto sauce
Atlantic Salmon
lemon herb butter
Parmesan Crusted Chicken Breast
porcini, portabella, button mushrooms, white truffle oil
Full House
two petite 4oz. prime filet mignon, three marinated sautéed shrimp, béarnaise, two accompaniments
Classic Angus Beef Burger
1/2lb. patty, green leaf lettuce, tomato, onion, choice of cheese, waffle fries (add bacon, jalapeño bacon, or fried egg for 2.00)
Lobster Tail
8oz., two accompaniments
Player Favorites
Prime Sides
Lobster Mashed Potatoes
langostino and garlic parmesan mashed potatoes
Mushroom Risotto
porcini, portabella, button mushrooms, white truffle oil
Bacon Mac And Cheese
four cheese blend, bacon
Sweet Corn Casserole
onion and fennel cream sauce, baked breadcrumbs
Cholla House Salad
iceberg lettuce, cucumber, cherry tomato, choice of dressing